UNO'S PIZZERIA RECIPE

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2          pk              Yeast
   2          c                Tepid water
   1/2       c                Salad oil
   4          tb               Olive oil
   3          c                Flour
   1/2       c                Cornmeal -- I think this is the secret
   2          ts               salt -- Frugal Gourmet does
                                not have salt in dough
   2 1/2    c               Flour,Sauce
   2          cn             Plum tomatoes 28 ounce
                                drained -- crushed; drained
   1                           Mozzarella -- to taste
   1          pn             salt -- ground pepper
   1                           garlic -- chopped; to taste
   1                           Basil -- fresh; chopped
   1                          Oregano -- fresh; chopped
   1                          Meat -- choice
   1                          Onion -- etc; choice
   1                          Parmesan -- to taste
   1                          Romano cheese -- to taste

Wendy's® Spicy Chicken Fillet Sandwich

There once was a time when Wendy's offered this sandwich for a "limited time only." Apparently the tasty zing from this breaded chicken sandwich won it many loyal customers and a permanent place on the fast food chain's menu. Now you can re-create the spicy kick of the original with a secret blend of spices in the chicken's crispy coating. Follow the same stacking order as the original, and you've just made 4 sandwich clones at a fraction of the cost of the real thing.

White Tassel Hamburgers 2

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1         pound           Ground SIRLOIN
   2/3      cup               Canned beef broth
   1         Jar                babyfood strained beef -- (3 ounces)

                        -----ONIONS-----
   1/4      cup              Dry onions
   1/4      cup              Hot water
                                 Mustard
                                 Catsup
                                 Pickles

White Tassel Hamburgers

Yield: 1 Servings

      1 lb Ground sirloin (not ground
           -chuck)
      3 oz Jar of strained beef or
           -veal baby food
    2/3 c  Canned clear beef broth
    1/4 c  Dry minced onion
    1/4 c  Hot water
      1 pk Regular hot dog buns

1.Mush together beef, baby food, and broth. Refrigerate, tightly covered, for a couple of hours.
2. Roll meat into small balls, flatten and fry in pan on stove top. Mix together onion and water.
3. Place approx. 1 tbsp of onion/water mixture in the bottom of the pan.
4. Flip burger on top of this mixture.
5. Serve immediately after they are finished cooking. For buns, cut a hot dog bun into pieces that are the same size as the hamburgers.