Yield: 1 Servings
1 lb Ground sirloin (not ground
-chuck)
3 oz Jar of strained beef or
-veal baby food
2/3 c Canned clear beef broth
1/4 c Dry minced onion
1/4 c Hot water
1 pk Regular hot dog buns
1.Mush together beef, baby food, and broth. Refrigerate, tightly covered, for a couple of hours.
2. Roll meat into small balls, flatten and fry in pan on stove top. Mix together onion and water.
3. Place approx. 1 tbsp of onion/water mixture in the bottom of the pan.
4. Flip burger on top of this mixture.
5. Serve immediately after they are finished cooking. For buns, cut a hot dog bun into pieces that are the same size as the hamburgers.
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