White Tassel Hamburgers 2

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1         pound           Ground SIRLOIN
   2/3      cup               Canned beef broth
   1         Jar                babyfood strained beef -- (3 ounces)

                        -----ONIONS-----
   1/4      cup              Dry onions
   1/4      cup              Hot water
                                 Mustard
                                 Catsup
                                 Pickles


1. Mix meat baby food and broth together well then but in fridge for 3 hours or over night.

2. Add hot water to onions to hydrate them make small hamburgers put in frying pan with the end of a spoon put holes in the burgers while frying so they will cook evenly.

3. Before tuning put some onions on top of each burger then place buns on top bottom of buns down. so they will be steamed warm.

4.. Garnish with pickle catsup and mustard.