There once was a time when Wendy's offered this sandwich for a "limited time only." Apparently the tasty zing from this breaded chicken sandwich won it many loyal customers and a permanent place on the fast food chain's menu. Now you can re-create the spicy kick of the original with a secret blend of spices in the chicken's crispy coating. Follow the same stacking order as the original, and you've just made 4 sandwich clones at a fraction of the cost of the real thing.
Showing posts with label Sandwich Recipe. Show all posts
Showing posts with label Sandwich Recipe. Show all posts
Thursday, April 3, 2014
Wednesday, April 2, 2014
White Tassel Hamburgers 2
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Ground SIRLOIN
2/3 cup Canned beef broth
1 Jar babyfood strained beef -- (3 ounces)
-----ONIONS-----
1/4 cup Dry onions
1/4 cup Hot water
Mustard
Catsup
Pickles
-------- ------------ --------------------------------
1 pound Ground SIRLOIN
2/3 cup Canned beef broth
1 Jar babyfood strained beef -- (3 ounces)
-----ONIONS-----
1/4 cup Dry onions
1/4 cup Hot water
Mustard
Catsup
Pickles
Thursday, March 13, 2014
Harley Davidson Cafe® Harley Hog Sandwich®
In late September 1997, the Harley Davidson Cafe celebrated its grand opening in Las Vegas. This is the second Harley Davidson Cafe, with the first one located in New York City, just a short walk from the first Planet Hollywood.
Both locations serve up some delicious "road food" amongst the awesome collection of vintage Harley's and Harley Davidson paraphernalia. I think this sandwich is one of their best, and this recipe comes right from the source. The Pork Producers Council got the recipe from the cafe's chef, and featured it in a promotional pull-out that ran in a restaurant trade magazine in 1995. Now the secret can be shared with you.
Both locations serve up some delicious "road food" amongst the awesome collection of vintage Harley's and Harley Davidson paraphernalia. I think this sandwich is one of their best, and this recipe comes right from the source. The Pork Producers Council got the recipe from the cafe's chef, and featured it in a promotional pull-out that ran in a restaurant trade magazine in 1995. Now the secret can be shared with you.
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