White Tassel Hamburgers 2

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1         pound           Ground SIRLOIN
   2/3      cup               Canned beef broth
   1         Jar                babyfood strained beef -- (3 ounces)

                        -----ONIONS-----
   1/4      cup              Dry onions
   1/4      cup              Hot water
                                 Mustard
                                 Catsup
                                 Pickles

White Tassel Hamburgers

Yield: 1 Servings

      1 lb Ground sirloin (not ground
           -chuck)
      3 oz Jar of strained beef or
           -veal baby food
    2/3 c  Canned clear beef broth
    1/4 c  Dry minced onion
    1/4 c  Hot water
      1 pk Regular hot dog buns

1.Mush together beef, baby food, and broth. Refrigerate, tightly covered, for a couple of hours.
2. Roll meat into small balls, flatten and fry in pan on stove top. Mix together onion and water.
3. Place approx. 1 tbsp of onion/water mixture in the bottom of the pan.
4. Flip burger on top of this mixture.
5. Serve immediately after they are finished cooking. For buns, cut a hot dog bun into pieces that are the same size as the hamburgers.