Wednesday, April 16, 2014

Taco Bell's Cinnamon Twists



 Categories: Copycat, topsecret
      Yield: 1 servings
 
           -patdwigans fwds07a
      5    Eggs yolks; well beaten
      5 tb Sour cream
      5 tb Sugar
      1 tb Almond extract
    1/4 ts Salt
  2 1/2 c  Flour

  Combine all, adding each item as listed, and enough
  more flour so that dough is no longer sticky, but
  still very soft. Roll small portions of dough at a
  time to paper-thin. Use lightly floured working
  surface. Cut into strips 2"x5" and arrange in single
  layer on oiled cookie sheets. Bring enough oil to 400~
  in deep heavy saucpan, at least 3" deep. As you drop
  the dough into oil, make a 1" slit down center of each
  and draw the opposite ends of the strip through the
  slit. They'll fall to the bottom but will surface in a
  few seconds as they brown, about 2 minutes. Lift out
  with tongs and drop into large grocery sack containing
  about 1 lb of 10-X powdered sugar.

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